(6
servings)
1
cup cornmeal
1
cup all-purpose flour
1/2
cup sugar
4
teaspoons baking powder
1
egg
1/2
teaspoon vanilla
1
cup milk(or 1 10-oz. can creamed corn)
1/4
cup vegetable oil
mix
dry ingredients together. Add egg, vanilla, milk, or creamed corn and egg. Beat
just until smooth, approximately 1 minute(please don't be silly and overmix).
Pour batter into a greased 8-inch square pan or greased muffin tin. Bake at 350
degrees for approx 20-25 minutos.